Chocolate Diamonds - Low Color Gemstones Or a Rare and Beautiful Occurrence?

When it comes to diamonds, the general- Cinnamon (light brown)
consensus is that color detracts from their beauty- Clove (olive brown)
and value. They are perceived to be mostThe Rise To Fame
valuable when colorless. Such was the case withKnown as the rejects of diamonds, brown
brown gemstones. Once deemed "low colorgemstones are by far the most abundant and the
diamonds", these stones are now gaining inleast desired. Because of this, they were used
popularity. If you are looking for somethingmainly for industrial purposes. After a big
unconventional, chocolate diamonds might be fordiscovery at the Argyle mine in western Australia
you. Let's take a look at how these warm coloredduring the early 1990's, they were first offered to
gems become widely known.the trade and marketed as champagne diamonds.
The HistorySince they were small and marked with internal
Chocolate colored stones have been around forflaws, they were disdained by retailers, the
as long as any other diamond and have adornedgatekeepers of the jewelry industry. It wasn't
royalty and authoritarians for centuries. It is saiduntil the year 2000, when Eddie Le Vian, of the
that cardinal Jules Mazarin, the chief minister ofLe Vian jewelry company introduced a collection
France was a collector of brown diamonds in theof "Chocolate Diamonds" that these gemstones
1600's. In 1967, a 115.59 carat African pear shapebecame widely known for their deep color and
was discovered and reportedly sold for $900,000unique beauty.
in 1987. In 1997, the Thai monarchy, KingThe Choices
Bhumibol was presented with the world's largestChocolate stones come in a wide range of styles.
faceted diamond named the Golden Jubilee whichThey are available in white or yellow gold settings.
weighed 545.67 carats. Today, these gems canMany pieces feature white diamonds as well, and
be seen gracing celebrities and stars alike on thethe contrast between light and dark sparkling
red carpet.gems can look very attractive. Turquoise and
The Coloringchocolate pearls are also striking additions that can
Browns get their coloring due to tremendouscompliment these diamonds. Indeed, the negative
pressure of the earth when they are buried deephas turned in to a positive, but the best part is
inside. When nitrogen atoms are evenly spacedbrown diamonds are less expensive than their
throughout the stone, the color will vary fromwhite counterparts, therefore they offer an
canary, or yellow to brown or chocolate. Theseexcellent cost of savings for those on a budget.
atoms absorb blue and green light from theWith chocolate diamonds, it's not about what's
spectrum, which gives them their rich color. Thebeautiful to everyone else. It's about what speaks
actual shade is determined by the concentrationto you and your personal sense of style. At the
of the atoms in the carbon lattice within the stoneend of the day, a diamond is a diamond. During
itself. Chocolate diamonds can be found in thethe mining process, approximately 20 percent of
following shades:colorless stones are gem quality. And out of that
- Chocolate (pure brown)20 percent, 1 out of 10,000 is naturally colored. So
- Cognac (deep reddish orange)are they really low color gemstones or a rare and
- Champagne (warm golden brown)beautiful occurrence? Evidence would suggest the
- Honey (deep orange yellow)latter.